"minced meat," 1850; see mincemeat.

late 14c., "to chop in little pieces," from Old French mincier "make into small pieces," from Vulgar Latin *minutiare "make small," from Late Latin minutiæ "small bi [..]

To cut or chop food into extremely small pieces.

ground beef

Cut up or grind (food, esp. meat) into very small pieces, typically in a machine with revolving blades.

to chop or grind something, usually meat, into very small pieces

 to do any thing affectedly.

Finely chopped meat.

[Great Britain] Ground beef.

To cut into very fine pieces using a knife, food grinder, blender or food processor.

To cut Jamaican food into very small pieces. Minced Jamaican food is in smaller pieces than chopped food. T

To cut into tiny pieces, usually with a knife.

[Great Britain] Ground beef.

To chop food into very fine pieces, as with minced garlic.

To cut food into very tiny pieces. Minced food is cut into smaller, finer pieces than diced food.

To chop or cut into very small pieces.

To chop food into very small irregular pieces.

To finely chop food, resulting in tiny pieces.

To chop into very small (about 1/8- to 1/4-inch) pieces.

To cut or chop food into very fine pieces.

To cut into very fine pieces using a knife, food grinder, blender or food processor.

(n) food chopped into small bits(v) make less severe or harsh(v) walk daintily(v) cut into small pieces

A bank-note. The assignats of the first republic were so called, because the paper on which they were printed was exceedingly thin. (Dictionnaire du Bas-Langage, ii. 139.)

Fish pieces left over from filleting and trimming, sieved to remove any bones. Used for making minced blocks.

To cut food into tiny irregular pieces. The smallest form of chopped..

to cut or chop food into very small pieces; smaller than chopped.

To mince is to chop a food finely. For example, mincing an onion means to first chop the food, then cut it up even smaller by rocking a cutting knife back and forth and across the food until the piece [..]

To chop or cut into tiny pieces

to cut or chop food into very small pieces; smaller than chopped.

v.) - to finely divide food into uniform pieces smaller than diced or chopped foods, prepared using a chef's knife or food processor

To chop food into tiny, irregular pieces.

To chop or cut food into very small pieces.

A food preparation technique in which food ingredients are chopped in small, irregular pieces.

A Very Fine Dice, Often Used to Process Ingredients Before Incorporating Them into Sauces.

To cut or chop into very small pieces.

(uncountable) Finely chopped meat. ''Mince tastes really good fried in a pan with some chopped onion and tomato.'' (uncountable) Finely chopped mixed fruit used in Christmas pies; mincemeat. ' [..]

v=onepage&q=%22mince%20like%22&f=false] *: Bring in to a groaning board half a dozen officers, a well-dressed young lady doing the patriotic behind the coffee-pot — they will mince like school-girls! [..]