mid-15c., sawsyge, from Old North French saussiche (Modern French saucisse), from Vulgar Latin *salsica "sausage," from salsicus "seasoned with salt," from Latin salsus "salte [..]

highly seasoned minced meat stuffed in casings blimp: a small nonrigid airship used for observation or as a barrage balloon A sausage is a food made from ground meat, and, usually, salt, herbs, and sp [..]

a meat mixture chopped up very small and put into a thin bag made of animal skin

vursht

To dream of making sausage, denotes that you will be successful in many undertakings. To eat them, you will have a humble, but pleasant home.   

Noun. A penis.

Basically, sausage is ground meat with fat, salt, seasonings, preservatives, and sometimes fillers. They may be smoked, fresh, dry or semi:dry, uncooked, partially cooked, or fully cooked. There are t [..]

Moisture protein ratio max. range of 2.25-3.7 fermented sausage which undergoes a moisture loss of up to 25% of the total. Final water activity ranges from .85-.91. Typical pH ranges from 4.7-5.0. Many are shelf-stable due to low water activity. Ex. Pepperoni, Salami.

Class of chopped or ground meat products that, as a result of microbial fermentation of sugar, have reached a pH of 5.3 (although 4.6-5.0 is more typical) and have undergone a drying/aging process to remove 15-35% of the moisture.

(moisture protein ratio max. range of 1.6- 2.3 : fermented sausage which undergoes a moisture loss of up to 15% of the total. Final water activities range from 0.90-0.94. Generally smoked/cooked prior to consumption. Require refrigeration. Ex. Summer sausage, thuringer, cervelat.

Jamaican sausage is ground Jamaican meat mixed with fat, salt and other Jamaican seasonings, preservatives and sometimes fillers. Such a mixture is usually packed into a casing. Jamaican sausages can be fully cooked, partially cooked and uncooked, which may or may not require cooking depending on how or whether it's been cured.  T

(n) highly seasoned minced meat stuffed in casings(n) a small nonrigid airship used for observation or as a barrage balloon

A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing; a length of this food. A sausag [..]