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Jambon[French] ham.
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Jambon(zham-BOHN) – It is the French word for “ham” which consists of the hind leg of the pig, separated from the carcass at about the second joint of the vertebrae.
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Jambon[French] ham.
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Jambonham; also refers to thigh or shoulder of meat, usually pork
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Jambonham
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Jambon (m) ham.
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JambonThe French word for "ham."
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Jambon(n) meat cut from the thigh of a hog (usually smoked)
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JambonA gun, so called from its fanciful resemblance to a “betterave” or jambon. The botanical name of the root is melochia.
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Jambon(m) ham.
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Jambon(French) ham. Jambon fumé is smoked ham and jambon cru is “cooked” ham.
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JambonJambon: A French cut of the pork carcass; it consists of the muscles of the hind leg, usually with the bone in.
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Jambon
ham
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