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roastlate 13c., "to cook by dry heat," from Old French rostir "to roast, burn" (Modern French rôtir), from Frankish *hraustjan (cognate with Old High German rosten, German rösten, Middl [..]
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roastearly 14c., "meat roasted or for roasting;" see roast (v.). Meaning "a roasting" is from 1580s. Sense of "an unmerciful bantering" is from 1740.
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roastTo cook by dry heat in an oven.
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roastTo cook by heated air, usually in an enclosed space such as an oven or barbecue pit, but also on a revolving spit before an open fire. Roasting nearly always refers to meats.
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roastto cook meat in an oven
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roastCooking with dry heat.
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roastTo cook in an oven at a high temperature without any covering in order to give a crisp, well–browned exterior and a just–cooked moist interior. Usually applied to meat, poultry or vegetables, though anything can be roasted.
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roastTo see or eat roast in a dream, is an omen of domestic infelicity and secret treachery.
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roastTo cook a large piece of meat or poultry uncovered with dry heat in an oven.
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roastA piece of Jamaican meat such as a Jamaican rib roast that's large enough to serve more than one person. Such a Jamaican meat cut is usually cooked by the roasting method. It also refers to a Jamaican cooking method to oven cook Jamaican food in an uncovered pan, a method that usually produces a well-browned exterior and ideally a moist interi [..]
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roastA large piece of meat or poultry that's usually cooked by roasting. Roasting refers to a dry-heat cooking method used to cook foods, uncovered, in an oven. Tender pieces of meat work best for roa [..]
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roastTo oven-cook food in an uncovered pan. The food is exposed to high heat which produces a well-browned surface and seals in the juices. Reasonably tender pieces of meat or poultry should be used for ro [..]
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roastTo cook in an oven uncovered.
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roastTo cook uncovered in an oven without adding liquid.
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roastTo cook by the free circulation of dry heat, often beginning with a very hot oven to seal in juices and then reducing the heat to complete the cooking.
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roastTo cook food in an oven, using dry heat.; placing food on a spit before a fire; or surrounding food with hot embers, sand or stones.
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roastA dry heat cooking method in which food is cooked in an oven in an uncovered pan in order to produce a well-browned exterior and a moist interior.
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roastA cut of meat that is large enough to serve more than one person.
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roastTo cook in an uncovered pan in the oven to produce a well-browned exterior and a moister, cooked interior. During roasting, no liquid (such as water or wine) comes into contact with the food. Example
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roast(n) a piece of meat roasted or for roasting and of a size for slicing into more than one portion(n) negative criticism(v) cook with dry heat, usually in an oven(v) subject to laughter or ridicule(adj) [..]
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roastTo rule the roast. To have the chief direction; to be paramount.
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roastInterchangeable with bake, usually for proteins like meats or poultry. Cooking in a hot, dry space produces a flavorful, browned crust and an easily gauged doneness.
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roastTo bake in hot air, not in a flame, without water or cover.
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roastTo cook uncovered in the oven.
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roastto cook by dry heat, usually in an oven.
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roastto cook by dry heat, usually in an oven.
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roastTo cook uncovered in the oven.
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roastA cut of meat (beef or otherwise) that is 2 inches (5.08 CM) or more in thickness is usually called a Roast. An exception is the small end of a Rib Roast which is still known as a Roast even though at [..]
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roastHanging About While Expecting Something to Happen
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