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Definitions (74)
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pit
To remove pits from fruits.
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glossary of cooking terms al dente
Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite.
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bake
To cook by dry heat, usually in the oven.
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barbecue
Usually used generally to refer to grilling done outdoors or over an open charcoal or wood fire. More specifically, barbecue refers to long, slow direct- heat cooking, including liberal basting with a barbecue sauce.
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baste
To moisten foods during cooking with pan drippings or special sauce to add flavor and prevent drying.
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batter
A mixture containing flour and liquid, thin enough to pour.
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beat
To mix rapidly in order to make a mixture smooth and light by incorporating as much air as possible.
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blanch
To immerse in rapidly boiling water and allow to cook slightly.
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blend
To incorporate two or more ingredients thoroughly.
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boil
To heat a liquid until bubbles break continually on the surface.
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