Forage, corn fodder, or sorghum preserved by fermentation that produces acids similar to the acids used to make pickled foods for people.

"fodder packed in a silo," 1884, alteration (probably by influence of silo) of ensilage.

feed crops that are harvested and preserved through fermentation.

a green crop stored in a silo to moisten it. Usually corn, but also grass, sorghum, legumes, and sunflowers, among others.

a mixture of raw materials such as field corn, sorghum, grass, or clover that is converted into winter feed for livestock Slaughterhouse:

Fodder converted into succulent feed for livestock through processes of anaerobic fermentation (as in a silo).

Silage refers to the feed preserved by an anaerobic fermentation process (e.g., corn silage, haylage, high moisture corn) in which lactic acid and volatile fatty acids (produced by fermentation) lower the pH of the silage. The low pH preserves the silage. See Ensiled.

The crop after it has been ensiled (e.g. corn silage, pea silage, alfalfa silage).

livestock food prepared by storing and fermenting green forage plants in a silo.

Fermented green forage fodder stored in a silo.

Silage () is a type of fodder made from green foliage crops which have been preserved by fermentation to the point of acidification. It can be fed to cattle, sheep and other such ruminants (cud-chewin [..]

Silage was a Christian alternative rock band formed in the 1990s out of Grass Valley, California. Silage produced two albums, Watusi and Vegas Car Chasers on Sub•Lime Records and their parent Essentia [..]

forage preserved by fermentation in a silo or under conditions that exclude air.

(n) fodder harvested while green and kept succulent by partial fermentation as in a silo

Fodder converted into succulent feed for Livestock through processes of anaerobic Fermentation (as in a silo).

Animal feed made by storing green plant material, as in a silo.

Animal feed consisting of chopped corn that is allowed to ferment anaerobically, although wheat, barley, vetch and alfalfa are also used.  In most places it is used year-round as part of the feed given to many dairy cows, always in combination with other forms of feed.

High-moisture feed for livestock that is made from crops fermented anaerobically (without air) and can be stored over winter.