"flour, eggs, and milk beaten together," late 14c., from Old French batteure "a beating," from Latin battuere "to beat, knock" (see batter (v.)).

"strike repeatedly, beat violently and rapidly," early 14c., from Old French batre "to beat, strike" (11c., Modern French battre "to beat, to strike"), from Latin battuer [..]

A mixture of flour, liquid, and other ingredients that is thin enough to pour.

A mixture containing flour and liquid, thin enough to pour.

to beat and cause damage.

to beat or strike something over and over again. The same word also means a mixture of flour and liquid used in cooking

n. A thick liquid mixture of two or more materials beaten together, to be used in cookery.

A mixture of flour, milk and eggs used for pancakes and to coat food before frying. Also refers to soft cake, biscuit and scone mixtures.

A flour-liquid mixture that is thin enough to pour. One example is pancake batter.

Recessing or sloping masonry back in successive courses; the opposite of corbel.

1) Lower sloping surface of a wall linking a wide base to a narrower upper structure.    (Wood, Margaret. The English Medieval House, 410) 2) A sloping part of a curtain wall. The sharp angle at t [..]

The name of many semi-liquid, floury mixtures of flour, water or milk (or both) or some other liquid. It also usually includes sugar and eggs. Batters may be thin or thick (but even when thick, they m [..]

The name of many semi-liquid, floury mixtures of flour, water or milk (or both) or some other liquid. It also usually includes sugar and eggs.  Batters may be thin or thick (but even when thick, they [..]

A flour-liquid mixture that is thin enough to pour. One example is pancake batter.

An uncooked, semi liquid mixture (thick or thin) that can be spooned or poured, as for cakes, muffins, pancakes or waffles. Batters are usually mixtures based on flour, eggs and milk. They can also be used to coat Jamaican food before frying, as in batter-fried chicken T

An uncooked pourable mixture usually made up of flour, a liquid, and other ingredients.

An uncooked, wet mixture that can be spooned or poured, as with cakes, pancakes, and muffins. Batters usually contain flour, eggs, and milk as their base. Some thin batters are used to coat foods befo [..]

A mixture of flour, butter, shortening or oil, and liquid. Batter usually describes cakes, cookies or muffins. A batter is different from dough because dough can be formed into a ball and it keeps its shape.

An uncooked mixture usually containing milk, flour, and eggs. It can be thick enough to be poured or spooned (as with muffins), or thin, to coat foods before being fried in oil.

(n) (baseball) a ballplayer who is batting(n) a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking(v) strike against forcefully(v) strike violently and repeatedly(v) make a den [..]

A mixture of dry ingredients (such as flours or starches) and water in a ratio suitable for coating.

Another word for batsman, first used as long ago as 1773. Also something you fry fish in

batter

a semiliquid mixture containing flour or other starch used to make cakes and breads; gluten development is minimized and the liquid forms the continuous medium in which other ingredients are disbursed [..]

a semiliquid mixture containing flour or other starch used to make cakes and breads; gluten development is minimized and the liquid forms the continuous medium in which other ingredients are disbursed; generally contains more fat, sugar and liquids than a dough.

A Batter, from the French word battre, meaning “to beat,” is a mixture of liquids and Grains that are Whisked (or beaten) together to form a semi-liquid product. Culinary Uses With the exception of F [..]

Any mixture of dry ingredients and liquids that is stirred or beaten and can be poured.

To beg.

the member of the hitting team currently at the plate.

The term arrives at the very end of the 1860s. The more common terms are striker or batsman.

Thin mixture of flour and water that can be poured or spooned into pan or on a griddle.

to hit or strike violently and repeatedly. ''He battered his wife with a walking stick.'' to coat with batter (the food ingredient). ''I prefer it when they batter the cod with breadcrumbs.'' [..]

Batter or batters may refer to:

Batter or batters may refer to:

In architecture, batter is a receding slope of a wall, structure, or earthwork. A wall sloping in the opposite direction is said to overhang.

Batter is a flour mixture with liquid and other ingredients like sugar, salt and leavening. Batter is most often used for pancakes, light cakes, and as a coating for fried foods. The word batter come [..]