Meaning Edamame
What does Edamame mean? Here you find 9 meanings of the word Edamame. You can also add a definition of Edamame yourself

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Edamame


Soybeans, served in the pod as an appetizer.
Source: sushiref.com

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Edamame


The vegetable of choice by fifth avenue mothers for fifth avenue babies/toddlers. As mentioned in the cult novel 'The Nanny Diaries'
Source: urbandictionary.com

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Edamame


Japanese Romanji for a green soy bean from a fuzzy pod. The word is used as a singular or a plural noun. Delicious when boiled.
Source: urbandictionary.com

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Edamame


whole boiled soybeans
Source: alternative-hawaii.com

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Edamame


枝豆 - green soy beans eaten as an appetizer or as a snack with beer
Source: japanvisitor.com

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Edamame


are fresh soybean pods.
Source: realfood.com

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Edamame


枝豆 – boiled immature soybeans. The pods are boiled in water together with condiments such as salt, and served whole. Edamame are served with small dish for the discarded pods.
Source: japaneats.tv

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Edamame


 The immature
Source: tiedyetravels.com

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Edamame


(eh-dah-mah-meh) – Young green soybeans served steamed and salted and usually still in the pod.
Source: sushifaq.com





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