cereal grain, c. 1400, from Middle French millet, diminutive of mil "millet," from Latin milium "millet" (see mallet). Cognate with Greek meline, Lithuanian malnus (plural) "m [..]

Millet [N] [S](Heb. dohan; only in Ezekiel 4:9 ), a small grain, the produce of the Panicum miliaceum of botanists. It is universally cultivated in the East as one of the smaller corn-grasses. This se [..]

a type of grain.

n. A grass cultivated for forage and cereal.

(Heb. dohan; only in Ezek. 4:9), a small grain, the produce of the Panicum miliaceum of botanists. It is universally cultivated in the East as one of the smaller corn-grasses. This seed is the cenchro [..]

a kind of grain. A number os species are cultivated in the East. When green it is used as fodder, and for bread when ripe. (Ezekiel 4:9) It is probable that both the Sorghum vulgare and that Panicum m [..]

To see a miller in your dreams, signifies your surroundings will grow more hopeful. For a woman to dream of a miller failing in an attempt to start his mill, foretells she will be disappointed in her lover's wealth, as she will think him in comfortable circumstances.   

Pronounce it: mil·letWorthy of far more than its bird food label, millet actually ranks as the sixth most important grain in the world, sustaining more than a third of the world’s population. It was o [..]

This is a cereal grass almost exclusively for fodder and bird seed, Jamaican millet is rich in protein. Jamaican millet has a bland flavor that lends itself well as a background to other Jamaican seasonings. It's prepared like rice by boiling it in water and is used to make hot cereal. Jamaican ground millet is used as a flour to make puddings [..]

the small grains of a cereal grass, used in preparation of some foods.

a small orange non-gluten grain that has a sweet nutty flavor.

Millet is a major food source in arid and semi-arid regions of the world, like India and Africa, and it is featured in the traditional cuisine of many others. Millet is a small, round, golden cereal g [..]

High quality ingredient with abundant beneficial nutrients Millet is a grain that is relatively easy for dogs to digest and is rich in B vitam [..]

This mild-flavoured, grain produces a fluffy side dish, similar to couscous, or can be used for a creamy porridge.

(n) any of various small-grained annual cereal and forage grasses of the genera Panicum, Echinochloa, Setaria, Sorghum, and Eleusine(n) French painter of rural scenes (1814-1875)(n) small seed of any [..]

Millet is the term used to describe a group of small-seeded plants that belong to several different genera. Millets have been used for human food for thousands of years, long before rice. It is rich in B vitamins (especially niacin, B6, and folic acid), calcium, iron, potassium, magnesium, and zinc. Millet, while technically a grain, is gluten-free [..]

Millet is the name applied to variety of grasses often used as a delicious alternative to rice. Millet is high in protein and can be used as whole seed or ground as flour. When baked into a cereal flake, the whole seeds pop and create a “holed” texture in the cereal. Millet is also gluten-free and easily digested.

A Plant genus of the Family Poaceae. The Seed is one of the millets used in Cereals and in feed for Birds and Livestock (Animal FEED). It contains Diosgenin (Saponins).

A Plant genus of the Family Poaceae. The small pointed Seeds are grown for hay in North America and western Europe and important as Food in China and other Asian countries.

A Plant genus of the Family Poaceae that is grown mainly as a hay crop.

A Plant genus of the Family Poaceae that is used for forage.

A Plant genus of the Family Poaceae. The Seed is one of the millets used in Cereals. It contains vitexin. The common name of buffelgrass is also used for Cenchrus.

Millet is the term used to describe a group of small-seeded plants that belong to several different genera. Millets have been used for human food for thousands of years, long before rice. It is rich in B vitamins, especially niacin, B6 and folacin, calcium, iron, potassium, magnesium, and zinc. Millet, while technically a grain, is gluten-free.

A whole grain. Higher in protein than corn, rich in amino acids (lysine, methionine, and threonine). Low in tannins, which limit palatability and inhibit protein digestion.

Millet: A high-protein grain that looks like Couscous and is a staple of North Africa and Asia. Gluten Free Yes Low Fat Yes Low Calorie Yes

{{surname}} A town in Alberta, Canada

a cereal grass whose small grain is used for food