Soybean curd.

soy bean curd, 1876, from Japanese tofu, from Chinese doufu, from dou "beans" + fu "rotten."

thick, soft substance of varying consistency made from soybeans.

Popular soy protein food product; a soybean curd cake.

Also called bean curd, a bland, cheese- or custard-like food made from processed soy beans. It comes in various degrees of firmness and is a very high source of protein.

A cake made of bean curd, which is made from soybeans. High in protein, tofu is often used as a meat substitute in vegetarian dishes.

soy bean curd. A delicious and healthy alternative to meats.

(TOH-foo) – Made from soybean curd, tofu is rich in high-grade protein.  It is a cheese-like food made by curdling fresh soy milk.  The curds are pressed into cakes and textures vary from soft to firm [..]

Jamaican tofu is a custard like white tofu is made from curdled soy milk, an iron-rich liquid extracted from ground, cooked Jamaican soybeans. The resulting curds are drained and pressed in a fashion similar to cheese making. The firmness of the resulting Jamaican tofu cake depends on how much whey has been pressed out. Jamaican tofu can be sliced, [..]

Also called bean curd, a bland, cheese- or custard-like food made from processed soy beans. It comes in various degrees of firmness and is a very high source of protein.

soft, moist soybean curd

豆腐 - tofu, soybean curd

made from the liquid extracted from soybeans, is pressed into blocks and stored in fresh water. It is high in calcium, iron and B-vitamins.

is made from the liquid extracted from soybeans, pressed into blocks and stored in fresh water, high in calcium, iron and B-vitamins.

, whitefish, etc. are often deep-fried.

豆腐 – bean curd. Tofu is made by coagulating soy milk and then pressing the resulting curds into soft white cubes.

A mixture of soybean and rice mashed and rolled into thin cake, then fried in oil.

(n) cheeselike food made of curdled soybean milk

curd made from mashed soybeans, used in creams, dressings, sauces, smoothies, etc. There is even a recipe to create a substitute for bacon. [Coming soon!] Turmeric

smooth cakes of curds made from the milk-like liquid of cooked soybeans and water.

(toh-foo) – Soybean curd.

smooth cakes of curds made from the milk-like liquid of cooked soybeans and water.

Made from soybean curd, tofu is rich in high-grade protein. It is a cheese-like food made by curdling fresh soymilk. The curds are pressed into cakes and textures vary from soft to firm depending on h [..]

A protein-rich food made from curdled soybean milk. (computing) An empty rectangle displayed by some systems in place of a character not supported by available fonts.