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arepaa baked or fried cornmeal flatbread traditionally eaten in Colombia and Venezuela
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arepaArepas are thick, round corn cakes made from white or yellow cornmeal that are used much the way Americans use bread. They are often cut in half and filled with ingredients like cheese, meat, eggs, or beans. Sometimes they are eaten plain or spread with butter. ARMENIAN CUCUMBER
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arepaA staple of Colombian and Venezuelan cuisine, an arepa is a type of circular bread made with ground corn. You can enjoy it with sweet or savory ingredients, and even as an accompaniment to any dish. C [..]
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arepa - A corn meal based pancake that is either filled or plain. Consumed like bread in many Latin countries. Azúcar
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arepaAny number of regional variations of corn patties made with white or yellow maize meal or sweetcorn, sometimes stuffed with cheese
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