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artisanalmainly US; made by hand and with skill using traditional methodsLearn how to prepare, bake, and serve bread with the Artisanal Bread Baking course from The International Culinary Center in NY.
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artisanalsometimes used to describe food produced with a high level of craft or artistry, but something of a buzzword.
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artisanaldescribes food made by hand in small batches by skilled food crafters, often using traditional methods
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artisanalThe term “artisanal” implies that products are made by hand in small batches, but the term is unregulated and sometimes used by large manufacturers.
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artisanalMade by an artisan, or craftsperson; used to refer to small-batch absinthes.
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