Having an odor, which often is pleasant or spicy.

Describes a wine with intense, often floral, aromas. Particularly aromatic varieties include Gewürztraminer, Muscat and Viognier.

c. 1400, aromatyk, from Middle French aromatique (14c.), from Latin aromaticus, from Greek aromatikos, from aroma (genitive aromatos) "seasoning, sweet spice," which is of unknown origin.

 Having a pleasing scent from a plant or plant parts.

Derived From, or characterized by, the presence of the benzene ring.

A term for any hydrocarbon containing a benzene ring or similar structure.

adj. in the Zwaardemaker smell system, this denotes an odor quality that may be smelled in spices and camphor.

aromatish

scented (pop)

A vegetable, herb, or spice that gives food a lively fragrance and flavor. In classic cooking, a reference to "aromatics" most often means onions, carrot and celery.

Organic compound polymers possessing benzene or equivalent heterocyclic rings. Atoms in these rings are alternately single- and double-bonded to one another, and the rings are stabilized because electrons of the double bonds are free to cycle around the rings. These bonds may also be seen as a hybrid of a single bond and a double bond, each bond in [..]

A hydrocarbon derived from, or characterised by the presence of, the benzene ring.

Weak hydrocarbon bond that is highly reactive. Aromatics generally are identified by the presence of one or more benzene rings, or by exhibiting chemical behavior similar to that of benzene.

Designates a coffee that fully manifests the aroma characteristic of its nature and origin.

(1) A vegetable, herb, or spice used to enhance the flavor and fragrance of food and drinks.  In classic cooking, a reference to “aromatics” most often means onions, carrot, and celery.  (2) It also m [..]

A vegetable, herb, or spice that gives food a lively fragrance and flavor. In classic cooking, a reference to "aromatics" most often means onions, carrot and celery.

Any herb, spice, or plant that gives foods and drinks a distinct flavor or aroma.

(adj) having a strong pleasant odor(adj) (chemistry) of or relating to or containing one or more benzene rings

(1) In the traditional sense, "having a chemistry typified by benzene". (2) A cyclically conjugated molecular entity with a stability (due to delocalization) significantly greater than that of a hypothetical localized structure (e.g. Kekulé structure) is said to possess aromatic character. If the structure is of higher energy (less stable [..]

A type of hydrocarbon, such as benzene or toluene, added to gasoline in order to increase octane. Some aromatics are toxic.

Cyclic unsaturated hydrocarbons identified by one or more benzene rings or by chemical behaviour similar to benzene. Aromatics are usually more reactive and have higher solvency than paraffin and naphthenes. Aromatics readily undergo electrophilic substitution; that is, they react to add other active molecular groups, such as nitrates, sulphonates, [..]

An organic chemical possessing the benzene ring structure. Benzene, toluol and xylol are typical aromatic hydrocarbons.

Having an odor, which often is pleasant or spicy.

Agent that contains volatile, essential oils which aids digestion and relieves gas.  

Herbs with a strong pleasant odor that can help contribute to a sense of comfort or well being.

Any substance that has a pleasant smell

A type of hydrocarbon

a hydrocarbon that consists of one or more benzenoid rings (i. e., benzene)

derived from, or characterized by, the presence of the benzene ring.

an organic compound characterized by multiple double bonds and a ring structure, like the benzene ring. Aromatics are very stable because the double bonds are conjugated, meaning that the carbon-to-carbon bonds go in a pattern of single bond, then double bond, then single, then double, etc.

Of or relating to organic compounds that resemble benzene in chemical behavior. These compounds are unsaturated and characterized by containing at least one 6-carbon benzene ring.

Fragrant or spicy. (organic chemistry) Having a closed ring of alternate single and double bonds with delocalized electrons. (organic chemistry) derived from benzene.