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coffeemachinesqueensland.com.au
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Definitions (84)
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mocha
Typically one third espresso with two thirds steamed milk to which cocoa powder or chocolate sauce is added with marshmallows and cinnamon other options. Source: coffeemachinesqueensland.com.au (offline)
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acid/acidity
The pleasant tartness of a good coffee. When the tartness is unpleasant it is referred to as sour. Source: coffeemachinesqueensland.com.au (offline)
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affogato
Italian for drowned is a small scoop of ice-cream served in a small glass topped with a shot of espresso Source: coffeemachinesqueensland.com.au (offline)
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americano
"Or Cafe Americano is an espresso shot with hot water added, the opposite of a long black coffee." Source: coffeemachinesqueensland.com.au (offline)
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arabica
Originally from the middle east and believed to be the first coffee species cultivated. Contains the least caffeine of all the cultivated varieties. Source: coffeemachinesqueensland.com.au (offline)
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aroma
"The smell of coffee along with body, acidity and flavour are the main categories used in cupping or the evaluation of coffee." Source: coffeemachinesqueensland.com.au (offline)
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aromatic
Designates a coffee that fully manifests the aroma characteristic of its nature and origin. Source: coffeemachinesqueensland.com.au (offline)
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ascaso
Spanish manufacturer of espresso machines. Source: coffeemachinesqueensland.com.au (offline)
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azkoyen
Spanish manufacturer of espresso machines. Source: coffeemachinesqueensland.com.au (offline)
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balanced
A term used by professional coffee tasters and is not necessarily high praise. Source: coffeemachinesqueensland.com.au (offline)
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