A dispersion of one immiscible liquid into another through the use of a chemical that reduces the interfacial tension between the two liquids to achieve stability. Two emulsion types are used as muds: [..]

Relationships Related Term:  gelatin emulsion n. ~ 1. A suspension of a liquid in another liquid without being dissolved. - 2. Photography · The material that contains the light-sensitive substance an [..]

In roofing, a coating consisting of asphalt and fillers suspended in water.

A colloid formed from tiny liquid droplets suspended in another, immiscible liquid. Milk is an example of an emulsion.

(1) Broadly, any light-sensitive photographic material consisting of a gelatin emulsion containing silver halides together with the base and any other layers or ingredients that may be required to pro [..]

A light-sensitive composition consisting of one or more of the silver halides suspended in gelatin for coating a surface of a film, photographic paper and the like. The image is formed in the emulsion [..]

Casting of light-sensitive chemicals on papers, films, printing plates and stencils.

1610s, from French émulsion (16c.), from Modern Latin emulsionem (nominative emulsio), noun of action from past participle stem of emulgere "to milk out," from assimilated form of ex- " [..]

A combination of two or more liquids that do not blend easily on their own, such as oil and water. For example, painters can use egg yolk to emulsify oil paint and water.

A preparation of one liquid distributed as small globules in another liquid, for example, oil droplets in water.

Intimate mixture of oil and water, generally of a milky or cloudy appearance. Emulsions may be of two types: oil-in water (where water is the continuous phase) and water-in-oil (where water is the dis [..]

A suspension of fine particles or globules of one or more liquids in another liquid. An example of this is a mixture of oil and water.

An emulsion is a colloid of two or more immiscible liquids where one liquid contains a dispersion of the other liquids.Examples: Oil and water mixtures are emulsions when shaken together. The oil will [..]

A light sensitive substance used as a coating for film; made from a silver halide compound.

A colloidal system in which both phases are liquids. encephalitis

A stable suspension of fat in a liquid. This can be raw (mayonnaise) or cooked (hollandaise).

A stable colloidal suspension of one immiscible liquid in another. In photography, the light-sensitive coating on a plate, sheet of paper, or plastic film base that carries the image. On black and whi [..]

suspension of one liquid in another (pop)

The thin layer of silver attached to the base which, when exposed and developed, creates the film image through the areas of silver, which block light, and the clear areas which allow light to pass th [..]

The gelatine layer of photo-sensitive material in which the image is formed on film. (Film)

A mixture of two or more liquids that don't easily combine. such as oil and vinegar.

In roofing, a coating consisting of asphalt and fillers suspended in water.

Mixture of solid particles of binder and the liquid carrier in which they are suspended but insoluble.

Intimate mixture of two or more materials which are immiscible or partially miscible with each other. In most emulsions, one material is aqueous and the other is an oil.

A two-phase liquid system in which small droplets of one liquid are uniformly dispersed throughout the second. An oil in water (O/W) emulsion, is one in which the continuous phase is aqueous, while a [..]

 A mixture of solids suspended in a liquid.

Dispersion of one liquid in another liquid, occurs when a liquid in insoluble.

A coolant formed by mixing soluble oils or compounds with water. extruded - Metal which had been shaped by forcing through a die.

A blend of two liquids that don't want to blend, such as oil and water. Salad dressings are the most notable emulsions in the cooking world because vinegar and vegetable oil separate rapidly. The [..]

A mixture of two or more liquids that don't easily combine. such as oil and vinegar.

A mixture of one liquid with another with which it cannot normally combine smoothly  oil and water being the classic example. Emulsifying is done by slowly (sometimes drop-by-drop) adding one ingredient to another while at the same time mixing rapidly. This disperses and suspends minute droplets of one liquid throughout the other. Emulsified mixtur [..]

Liquid droplets dispersed in another immiscible liquid. The dispersed phase droplet size ranges from 0.1-10 µm. Important oil-in-water food emulsions, ones in which oil or fat is the dispersed phase and water is the continuous phase, include milk, cream, ice cream, salad dressings, cake batters, flavour emulsions, meat emulsions, and cream liquers. [..]

A liquid dispersed in another liquid with which it is usually immiscible (incapable of being mixed, such as oil and water).

liquid droplets dispersed in another immiscible liquid. The dispersed phase droplet size ranges from 0.1 - 10 µ m. Important oil-in-water food emulsions, ones in which oil or fat is the dispersed phas [..]

 The mixture of one liquid with another with which it cannot normally combine smoothly (such as oil and water).  Emulsifying is done by slowly adding one ingredient to another while mixing rapidly.  T [..]

A mixture that occurs from the binding together of two liquids that normally do not combine easily, such as vinegar and oil.

(n) (chemistry) a colloid in which both phases are liquids(n) a light-sensitive coating on paper or film; consists of fine grains of silver bromide suspended in a gelatin

tiny droplets of one liquid floating in another liquid, such as oil droplets floating in water.

Systems of oil dispersed in water or systems of water dispersed in oil. A more or less stable mixture, but not a true solution.

Coating of chemicals on papers, films, and printing plates that, prior to development, is sensitive to light.

Where one liquid is trapped in another liquid, i.e. water and oil.

A light sensitive colloid usually of silver halide grains in a thin gelatin layer, and coated on to glass, film or paper base.

This is a system in which two liquids that would not normally mix together are held in suspension by a small amount of an emulsifier.

a liquid system in which one liquid is finely dispersed in another liquid in such a manner that the two will not separate through the action of gravity alone.

A system in which one liquid is dispersed as droplets into another liquid (e.g., oil in water or water in oil).

A dispersion of one liquid in a second, immiscible liquid.  (see RFF 705.10.07 - EMULSIONS).

When drops of a li quid are suspended in another liquid.

Illustrated Glossary of Organic Chemistry Emulsion: A suspension of microscopic liquid drops within another liquid. The drop sizes vary, so this mixture is not homogeneous, and therefore not a solutio [..]

A dispersal, with a variety of industrial uses of one liquid as small particles in another liquid. An example would be milk.

Used alternately with film, but refers to the coating on the acetate film base. Emulsions consist of light-sensitive silver salts, color couplers, filters, and other layers that work together to both protect and form the actual photographic image on film.

Thin layer of silver attached to the base of film, which when exposed and developed, creates the film image through the areas of silver, which block light, and the clear areas which have allowed light [..]

Light-sensitive silver halides mixed with additives and gelatin that are coated on a film or paper surface to create photographic film or printing paper.

 the light sensitive coating on film negative, consisting of silver halide crystals suspended in gelatin. Black and white film stock contains one layer of emulsion, colors has several. The emulsion is [..]

(1) Broadly, any light-sensitive photographic material consisting of a gelatin emulsion containing silver halides together with the base and any other layers or ingredients that may be required to produce a film having desirable mechanical and photographic properties. (2) In discussions of the anatomy of a photographic film, the emulsion layer is a [..]

The light-sensitive coating of a photographic film or paper. Usually a suspension in gelatine of a silver halide plus other additives.

A single or multilayered coating of gelatinous material on a transparent base carrying radiant energy reactive chemicals that create a latent image upon exposure. Processing techniques produce a final, visible, usable image.

Mixture of two liquids, which are not soluble with each other, such as oil and water.

A two phase liquid system in which small droplets of one liquid are immiscible in and are dispersed uniformly throughout a second liquid.

A dispersion where a liquid is dispersed in another liquid - for example, mayonnaise is an emulsion of water in oil and milk is an emulsion of oil in water. Strictly speaking, a dispersion is only an emulsion if the dispersed blobs of liquid are of colloidal dimensions.

A suspension of one liquid in another with which the first will not mix (for example, oil and water).

A non-separating dispersion or suspension of a solid in a liquid.

To have one liquid suspended in another, often with liquids that do not mix easily, so emulsions are performed through vigorous stirring or shaking. For example, the combination of oil and vinegar to make salad dressing. The video above demonstrates a few different emulsion techniques for dressings and sauces.

A mixture of liquids, one being a fat or oil and the other being water based so that tiny globules of one are suspended in the other. This may involve the use of stabilizers, such as egg or mustard. Emulsions may be temporary or permanent.

The product of the dispersion of one liquid in another liquid, the dispersed phase particles being larger than colloidal size.

A dispersion of a liquid called the dispersed phase in a second liquid called the continuous phase with which the first one is not miscible. In vaccine formulations, these phases are water (antigenic [..]

One liquid suspended in another, e.g., oil in water.

A liquid mixture of two or more liquid substances not normally dissolved in one another; one liquid is held in suspension in the other.

A stable mixture of two liquids (like oil and water) where one liquid is suspended in tiny droplets in the other.

A mixture of two liquids that normally cannot be mixed, in which one liquid is dispersed in the other liquid as very fine droplets. Emulsifying agents are often used to help form the emulsion and stab [..]

The result of mixing two incompatible substances such as oil and water.  All creams and lotions are emulsions.

Two or more liquids that do not dissolve in each other but are held in suspension, one in the other.

A light sensitive substance used as a coating for film; made from a silver halide compound.

A liquid in which small droplets of one liquid are immiscible in, but thoroughly and evenly dispersed throughout, a second liquid. eg. Acrylic Emulsion

intimate mixture of oil and water, generally of a milky or cloudy appearance. Emulsions may be of two types: oil-in water (where water is the continuous phase) and water-in-oil (where water is the discontinuous phase).

A mixture in which one liquid is uniformly distributed in another liquid. Water-oil emulsion is a typical product of oil wells.

A liquid mixture of two or more liquid substances that do not dissolve in one another. One liquid is held in suspension, as in many salad dressings

A painting medium it will not mix such as oil and water, or water and resin, unless combined by the addition of an emulsifying agent. Emulsifying agents can be 'natural' such as egg-yolk, al [..]

Emulsion is the mixture of two liquids.

A suspension of fine particles or globules of a liquid within a liquid.

a permanent mixture of substances which cannot be blended as e.g. oil and water. A natural emulsion is yolk.

A light sensitive substance used as a coating for film; made from a silver halide compound. This side should face the lens when the film is exposed.

A fine dispersion of droplets of one liquid into another that is not soluble or miscible.

A light sensitive substance used as a coating for film; made from a silver halide compound. This side should face the lens when the film is exposed.

Light sensitive coating found on printing plates and film.

A light sensitive substance used as a coating for film; made from a silver halide compound.

A light sensitive substance used as a coating for film; made from a silver halide compound. This side should face the lens when the film is exposed.

An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase [..]

An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Emulsions are part of a more general class of two-phase [..]