late 13c., "cook (something) in a shallow pan over a fire," from Old French frire "to fry" (13c.), from Latin frigere "to roast or fry," from PIE *bher- (4) "to cook [..]

early 14c. (late 13c. in Anglo-Latin), "young fish," probably from an Anglo-French noun from Old French frier, froier "to rub, spawn (by rubbing abdomen on sand)," from Vulgar Lati [..]

To cook in hot fat. To cook in a fat is called pan-frying or sauteing; to cook in a one-to-two inch layer of hot fat is called shallow-fat frying; to cook in a deep layer of hot fat is called deep-fat frying.

recently hatched fish that has reached the stage where its yolk-sac has almost disappeared and it can largely feed for itself.

Cook in hot fat or oil, typically in a shallow pan.

English painter and art critic (1866-1934) be excessively hot; "If the children stay out on the beach for another hour, they'll be fried" English dramatist noted [..]

to cook something in fat or oil

1. vi. To fail. Said especially of smoke-producing hardware failures. More generally, to become non-working. Usage never said of software, only of hardware and humans. See fried, magic smoke. 2. vt. T [..]

Cooking in a frying pan or flat skillet; fat is used in frying food.

Technically, testicles of a lamb or calf, but may also be used for other offal. Also means baby fish.

To seal the surface of food quickly by cooking it in hot fat.

brotn

To cook in fat in a skillet. Food must be turned to brown and fry on all sides.

Immature fish from the time they hatch to the time they become fingerlings.

biology - a young fish with developed fins

newly hatched fish larva still with its yolk sac attached.

To cook in fat or oil. Applied especially (1) to cooking in a small amount of fat, also called panfrying; and (2) to cooking in a deep layer of fat also called deep-fat frying.

To cook in fat in a skillet. Food must be turned to brown and fry on all sides.

To cook Jamaican food in hot fat over moderate to high heat. Deep fried Jamaican food is submerged in hot, liquid fat. Frying or sauteing refers to cooking Jamaican food in a lesser amount of fat, which doesn't cover the Jamaican food. There is little difference in these two terms, though sautéing is often thought of as using less fat and bein [..]

To cook food in a hot cooking oil or fat, usually until a crisp brown crust forms. To panfry is to cook food, which may have a very light breading or coating, in a skillet in a small amount of hot fat [..]

To cook food (non-submerged) in hot fat or oil over moderate to high heat. There is very little difference between frying and SAUTEING although sauteing is often thought of as being faster and using l [..]

To cook food in hot oil or butter until browned or cooked through. Cooking Terms Glossary G

To cook food in hot fat in a skillet over high heat until brown and crisp.

To cook food in hot fat over medium to high heat

Also referred to as sautéeing, the process of cooking a food in hot fat over moderate to high heat.

(n) English painter and art critic (1866-1934)(n) English dramatist noted for his comic verse dramas (born 1907)(n) a young person of either sex(v) be excessively hot(v) cook on a hot surface using fa [..]

 Salmon that have emerged from gravel, completed yolk absorption, remained in freshwater streams, and are less than a few months old.

Children (a word of contempt). Get away, you young fry. It means properly a crowd of young fishes, and its application to children should be limited to those that obstruct your path, crowd about you, [..]

never said of software, only of hardware and humans. See FRIED.

Life stage of salmon between the alevin and parr stages. great blue herons

Recently hatched fish.

A young fish less than a year old that has already absorbed its yolk sac.

fry is a very tiny fish or a young

Newly hatched fish.

(verb) To cook food in fat that does not cover the food over moderate to high heat (also called pan fry) or sauté when particularly quick.

to cook in fat (a) Pan-Fry - To cook in small amount of fat. (b) Deep-Fat Fry - To cook in enough fat to completely cover food while cooking.

To cook in hot fat

to cook in fat (a) Pan-Fry

To cook food in hot cooking oil, usually until a crisp brown crust forms.

To cook food in hot fat or oil, either by immersing it completely or cooking in a little fat and turning the food.

Baby fish.

The name given to the live newborn offspring of some fishes.

Newly hatched baby fish.

Newly-hatched young fish.

To be electrocuted

Federal Republic of Yugoslavia.

To cook in heated fat; for doughnuts, fry bread, or funnel cakes, heat oil (2-3” deep) to 375˚ F., turn products only once; drain well. To reduce fat absorption, substitute 5% of the flour weight with [..]

To be too high, usually on psychedelic drugs. "I did 300 mikes, I'm frying!" 

To be too high, usually on psychedelic drugs.  "I did 300 mikes, I'm frying!"