"open tart," 1846, from French flan "custard tart, cheesecake," from Old French flaon "flat-cake, tart, flan" (12c.), from Medieval Latin flado (10c.), which probably is [..]

This is a term that may be used to describe two different preparations. The first use of this word is describes an open top tart that is filled with pastry cream and topped with fruit. Flan is used in [..]

In Scotland, a sudden gust or squall of wind from land.

pie, fruit pie

A round, straight–sided tart with a pastry, biscuit or sponge base and a precooked filling. Also refers to a caramel custard–like dessert from Spanish–speaking countries.

This is a term that may be used to describe two different preparations. The first use of this word is describes an open top tart that is filled with pastry cream and topped with fruit. Flan is used in [..]

1. A round pastry tart that can have a sweet or savory filling. 2. A Spanish custard coated with caramel.

This is a term that may be used to describe two different preparations. The first use of this word is describes an open top tart that is filled with pastry cream and topped with fruit. Flan is used in [..]

(flaen or flahn) – (1) Flan is a generic term that refers to any type of baked open pastry dish (savory or sweet) cooked within a pastry shell that meets certain criteria.  The term comes from the Fre [..]

A round Jamaican pastry tart that can have a sweet filling or savory filling. The Jamaican pastry is usually formed and baked in a special flan ring, a bottomless metal ring with straight sides. The flan ring is set on a baking sheet before the dough is baked. T

sweet or savory tart or crustless custard pie

A rich custard dessert with a layer of soft caramel on top.

A tasty dessert with a custard base.

A baked custard dessert topped with caramel

cream caramel

By definition—by my definition, at least—flan is the dessert that all Latinos share around the world. Peruvian, Spanish, Cuban, Argentinean, Uruguayan, Brazilian, Chilean, Colombian, Venezuelan… no ma [..]

Baked custard with caramel coating Flauta

 - Custard with a caramel coating. This is a traditional dessert in Latin homes. Flautas

(flan) A dessert that closest resembles a caramel custard. It is made in a "pie shape" of which slices are cut and served.

Caramelized custard.

(n) open pastry filled with fruit or custard

cream caramel

flahn caramel custard

in France, a pastry filled with fruit, cream or custard; in Spain, a set custard usually served with a caramel sauce.

in France, a pastry filled with fruit, cream or custard; in Spain, a set custard usually served with a caramel sauce.

This is a term that may be used to describe two different preparations. The first use of this word is describes an open top tart that is filled with pastry cream and topped with fruit. Flan is used in [..]

custard. A national dessert of Spanish heritage made of milk, eggs, sugar, and spices

(UK,US) Baked tart with sweet or savoury filling in an open-topped pastry case.broccoli flan. (US,Belize) A dessert of congealed custard, often topped with caramel, especially popular in Spanish-s [..]