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High risk food
A food or product that has come from an animal and which carries the bacteria that has been in the animal.
Another meaning is that they may have been handled incorrectly whilst being prepared, especially foods from restaurants chefs need to be extra careful when preparing meat, dairy, eggs, poultry, gravy's, lobster, marrons, shellfish etc, scotch eggs, ready prepared salad, rice (is an extremely harmful food if not cooked correctly) Danielle - 29 November 2021
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